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Paste product use: paste product consistency as the temperature decreases becomes thicker, the temperature rises and relatively thin, good fluidity, general puffed grain customers will be heated separately or with grease to about 40 ℃, and then sprayed onto the surface of the product. Paste products are generally recommended to add a proportion of 4%-6%, powdered products: 1%-2%, depending on the cost of the formula, containing meat powder, the proportion of fresh meat, to decide, some low-end grain in Hebei 4000 / ton or so, paste products even add to 10%. For low-end dog food, you can choose not to add powder, only paste. Cat food generally adds both paste and powder, with a slightly higher proportion of powder added.

All pastes and powders can be used as an external spray or internal additive, depending on the actual production process and the type of product, different advice is given to the customer, e.g. for liquid products such as staple jars and cat strips, if powdered seasoning is used the mixing process is not homogeneous and it is recommended to use paste seasoning. Powdered seasoning is recommended for products such as lecithin and tablets.